Cream Cheese Breakfast Roll
Cream Cheese Breakfast Roll is a delicious, indulgent pastry with a sweet cream cheese filling, perfect for a hearty breakfast or brunch treat for family and friends.
Ingredients
Instructions
- Mix all ingredients the next day.
- Cut dough into 4 pieces and roll out each to dinner plate size.
- Spread one-quarter of the cream cheese mixture over each rolled-out dough piece.
- Roll up each piece into a log.
- Seal all seams and ends with the seam on the bottom.
- Place on a greased pan.
- Let rise until doubled in size.
- Bake at 375°F (190°C) for 15 minutes.
- Frost with icing after baking.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).