Cream Cheese Breakfast Roll
Cream Cheese Breakfast Roll is a delicious, indulgent pastry with a sweet cream cheese filling, perfect for a hearty breakfast or brunch treat for family and friends.
Ingredients
Instructions
- Mix all ingredients the next day.
- Cut dough into 4 pieces and roll out each to dinner plate size.
- Spread one-quarter of the cream cheese mixture over each rolled-out dough piece.
- Roll up each piece into a log.
- Seal all seams and ends with the seam on the bottom.
- Place on a greased pan.
- Let rise until doubled in size.
- Bake at 375°F (190°C) for 15 minutes.
- Frost with icing after baking.
Tips & Substitutions
For a richer flavor, consider using cream cheese with herbs or spices. If you don't have oleo, unsalted butter is a great substitute. Ensure that the warm water is not too hot to avoid killing the yeast. You can also add a hint of vanilla extract to the cream cheese mixture for a delightful twist. This recipe pairs beautifully with No Fuss Broccoli Casserole for a well-rounded breakfast.
Serving Suggestions
These cream cheese breakfast rolls are perfect for brunch and can be served warm with fresh fruit or a side of yogurt. Drizzle with Brown Sugar Caramel for added sweetness. They also pair well with coffee or tea for a delightful morning treat. Consider serving them alongside Cheesy Party Rye for a varied spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Breakfast Roll contains roughly 1147 calories, with 31g protein, 205g carbohydrates, and 17g fat. It is an excellent source of protein (62% of the Daily Value), iron (50% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with ricotta or mascarpone for a different flavor profile. Just be aware that the texture may vary slightly, and you might want to adjust the sugar content based on the cheese's sweetness.
What can I do if my dough isn't rising?
If your dough isn't rising, it might be due to the yeast being old or the temperature being too cold. Ensure the water is warm but not hot, and try placing the dough in a warm, draft-free area. If necessary, you can also add a pinch of sugar to give the yeast a boost.
How can I make these rolls ahead of time?
To make these rolls ahead, prepare the dough and shape the rolls, then place them in the refrigerator overnight. In the morning, let them rise at room temperature before baking. This method allows for a fresh-baked taste without the morning rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).