No Fuss Broccoli Casserole
A quick, cheesy broccoli casserole with a crunchy stuffing topping, perfect for weeknight dinners or potlucks, combining creamy vegetables with savory stuffing crumbs.
Ingredients
Instructions
- Combine the thawed chopped broccoli, creamed style corn, and egg in a bowl.
- Pour the mixture into a square baking dish.
- Mix the melted margarine into the seasoned stuffing crumbs.
- Spread the stuffing mixture evenly over the broccoli mixture.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the broccoli mixture before baking. If you're short on time, pre-chopped frozen broccoli works well, but ensure it's thawed and drained properly. You can substitute the margarine with butter for a richer flavor. For a twist, try adding cooked chicken or turkey for added protein, which pairs beautifully with other American recipes.
Serving Suggestions
This broccoli casserole serves as a fantastic side dish for grilled chicken or fish. Pair it with a fresh salad or some crusty bread for a complete meal. It's also a great option for potlucks or family gatherings. For a comforting dessert afterwards, consider serving it alongside Mom'S Sour Cream Coffee Cake for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until heated through. If reheating in the microwave, cover with a damp paper towel and heat in 1-minute intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of No Fuss Broccoli Casserole contains roughly 584 calories, with 7g protein, 74g carbohydrates, and 30g fat. It is an excellent source of vitamin C (29% of the Daily Value) and calcium (22% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before adding it to the casserole to ensure it's tender. This will help it blend well with the other ingredients and maintain its vibrant color.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free stuffing crumbs or crushed gluten-free crackers as a substitute for seasoned stuffing crumbs. Just make sure to check the labels on the creamed corn and margarine to ensure they’re gluten-free as well.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just assemble it and cover it tightly with plastic wrap or aluminum foil, then refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 20 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).