Lemon Creme
A refreshing lemon-flavored dessert featuring tangy lemon jello and creamy buttermilk, perfect for summer gatherings or light finishing touches for any meal.
Ingredients
- 1 small box lemon jello ⓘ
- lemon bits
- 2 cups buttermilk
Instructions
- Make the lemon jello according to the package instructions.
- Remove from heat and stir in the buttermilk.
- Pour the mixture into molds, dessert cups, or torte shells.
- Sprinkle with lemon rinds or lemon zest.
- Refrigerate until the dessert is firm.
- For an elegant presentation, garnish with thin lemon slices or lime slices if desired.
Tips & Substitutions
For a creamier texture, consider using full-fat buttermilk or adding a splash of heavy cream. If you want a sweeter dessert, feel free to add a little sugar to the buttermilk before combining it with the jello. For added flavor, try incorporating a splash of lemon juice or lemon extract. You can also substitute lemon jello with another flavor for a twist, though lemon pairs best with the buttermilk.
Serving Suggestions
Serve the Lemon Creme in individual dessert cups for an elegant touch. It pairs beautifully with thin lemon slices or lime slices for garnish. For a delightful contrast, consider serving alongside Aunt Coleen'S Delicious Cornbread, which adds a savory element to the meal. This dessert also works well with a light fruit salad or whipped cream on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave at low power, stirring frequently to maintain a smooth texture. However, this dessert is best enjoyed chilled, so consider serving it cold straight from the fridge for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Creme contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other flavors of jello, but lemon is recommended for the best pairing with buttermilk. If trying a different flavor, consider adjusting the amount of buttermilk to balance the sweetness and acidity.
How long does the dessert need to set in the refrigerator?
The Lemon Creme should set in the refrigerator for at least 4 hours or until firm. For the best results, you can prepare it the night before and let it chill overnight.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, making it a great option for gatherings. Just ensure it is covered well while chilling to prevent it from absorbing odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).