Lemon Creme
A refreshing lemon-flavored dessert featuring tangy lemon jello and creamy buttermilk, perfect for summer gatherings or light finishing touches for any meal.
Ingredients
- 1 small box lemon jello ⓘ
- lemon bits
- 2 cups buttermilk
Instructions
- Make the lemon jello according to the package instructions.
- Remove from heat and stir in the buttermilk.
- Pour the mixture into molds, dessert cups, or torte shells.
- Sprinkle with lemon rinds or lemon zest.
- Refrigerate until the dessert is firm.
- For an elegant presentation, garnish with thin lemon slices or lime slices if desired.
Nutrition & Diet Analysis (per serving)
16
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).