My Cinnastix
Sweet and buttery cinnamon twists made from ready-to-bake crescent dough, perfect for snacks or dessert, appealing to all ages with warm cinnamon flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Separate the crescent dough into 8 portions.
- Fold over two corners of each triangular dough piece to form a rectangle.
- Roll each piece into a tube, twist a couple of times, and stretch slightly longer.
- Combine melted butter, 2 1/2 teaspoons of sugar, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of vanilla.
- Mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a separate bowl for coating.
- Brush the dough sticks with the butter mixture.
- Toss the sticks in the cinnamon-sugar mixture to coat evenly.
- Place on a greased cookie sheet and spray the tops with cooking spray.
- Bake for 8 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or using brown sugar instead of white. If you're in a hurry, you can use store-bought frosting or cream cheese for an easy dip. Experiment with different spices like pumpkin pie spice for a seasonal twist. Ensure your oven is properly preheated to avoid uneven baking.
Serving Suggestions
These Cinnastix make a delightful snack or dessert on their own. Serve them warm with a side of cream cheese dip or a scoop of vanilla ice cream for a decadent treat. They also pair beautifully with a hot cup of coffee or tea for a cozy afternoon break. For a fun twist, try serving with Low-Fat Ranch Dip as an unconventional pairing!
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a warm oven for a few minutes until they're crisp. Alternatively, you can microwave them for about 10-15 seconds, but this may make them slightly chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of My Cinnastix contains roughly 58 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough?
Yes, you can use puff pastry or even biscuit dough as a substitute for crescent rolls. Just be sure to adjust baking times accordingly, as different doughs may require varying cooking durations.
How do I make them less sweet?
To reduce the sweetness, you can cut back on the sugar in both the butter mixture and the cinnamon-sugar coating. Alternatively, consider using unsweetened cocoa powder or spices like cardamom to add flavor without additional sweetness.
Can I freeze the Cinnastix?
Yes, you can freeze the Cinnastix before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).