Deep South Baked Chicken
Deep South Baked Chicken offers crispy, flavorful fried-style chicken with a golden coating, baked to perfection. Ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Rinse chicken pieces; drain and pat dry.
- Combine Bisquick, salt, paprika, and poultry seasoning in a bowl.
- Dip chicken pieces in evaporated milk to coat.
- Coat chicken well with the Bisquick mixture.
- Arrange coated chicken in a 9 x 13-inch baking dish.
- Pour melted butter over the chicken.
- Bake uncovered at 375°F (190°C) for 1 hour.
Tips & Substitutions
For a crispier coating, you can double-dip the chicken by coating it in evaporated milk, then the Bisquick mixture, and repeating the process. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can be a great substitute. Additionally, feel free to experiment with spices like garlic powder or cayenne pepper to add extra flavor.
Serving Suggestions
This Deep South Baked Chicken pairs beautifully with sides like coleslaw or cornbread for a true Southern feast. For a lighter option, consider serving it with St. Nick's Salad, featuring mixed greens and seasonal fruits. The savory flavors also work well with a Low-Fat Ranch Dip for added creaminess.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps retain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Deep South Baked Chicken contains roughly 257 calories, with 12g protein, 2g carbohydrates, and 23g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin helps retain moisture and adds flavor during baking. If you prefer skinless, consider marinating the chicken beforehand to enhance flavor and juiciness.
How can I make this dish spicier?
To add heat, incorporate cayenne pepper or hot sauce into the Bisquick mixture. You can also marinate the chicken in a spicy seasoning blend before coating it. Adjust the amount to your heat preference.
What should I serve with Deep South Baked Chicken?
This dish pairs well with classic Southern sides like baked beans, mashed potatoes, or a fresh garden salad. For a refreshing touch, consider serving it with a fruit salad or the suggested St. Nick's Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).