Aunt Coleen'S Delicious Cornbread
Aunt Coleen's Cornbread offers a moist, buttery texture with a hint of sweetness, perfect for family dinners, barbecues, or holiday gatherings seeking comforting, classic flavors.
Ingredients
Instructions
- Put butter in a 9 x 13-inch pan in a 375°F oven to melt while oven is preheating.
- Mix together dry ingredients: Bisquick, cornmeal, baking soda, salt, and sugar.
- Add eggs and milk to the dry mixture and stir.
- Turn the pan to coat with melted butter as you pour butter into the batter.
- Stir just to mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or a can of corn to the batter before baking. If you don't have Bisquick, you can substitute it with equal parts all-purpose flour and baking powder. For a healthier version, replace half of the butter with applesauce. Keep an eye on the baking time, as ovens may vary; check for golden brown edges.
Serving Suggestions
Serve this delicious cornbread warm, slathered with butter and a drizzle of honey. It pairs beautifully with Deep South Baked Chicken or a bowl of chili for a comforting meal. For a lighter option, enjoy it alongside a fresh St. Nick'S Salad. You can also cut it into squares for easy serving at gatherings.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply pop it in the microwave for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Coleen'S Delicious Cornbread contains roughly 231 calories, with 2g protein, 20g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before pouring it into the pan for baking. This allows the cornbread to rise properly and ensures a fluffy texture.
What can I use instead of milk in this recipe?
If you're out of milk or prefer a non-dairy option, you can substitute it with almond milk, soy milk, or oat milk. Each alternative will work well, but be aware that flavored varieties may alter the taste slightly.
How do I know when the cornbread is done?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If it jiggles or appears wet in the middle, it needs a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).