Lemon Curd
Lemon curd is a bright, tangy spread that captures the essence of fresh lemons. Its smooth texture and vibrant flavor make it a perfect addition to desserts, pastries, or even breakfast items like pancakes. Ideal for lemon lovers, this versatile curd can elevate any dish or be enjoyed on its own.
Ingredients
Instructions
- Combine sugar, margarine, grated lemon rind, lemon juice, and cornstarch in the top of a double boiler.
- Cook over simmering water, stirring constantly, until the butter melts.
- Gradually stir about 1/4 of the hot mixture into the beaten eggs; add to the remaining hot mixture, stirring constantly until the mixture thickens and coats a spoon (about 15 minutes).
- Remove from heat; cool. Cover and refrigerate.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).