Russian Tea Cookies
These delicate Russian Tea Cookies are a delightful treat, featuring a buttery base enriched with finely chopped nuts and a hint of vanilla. Rolled in confectioners' sugar, they offer a sweet, melt-in-your-mouth experience. Perfect for holiday gatherings or afternoon tea, they appeal to anyone who enjoys classic baked goods.
Ingredients
Instructions
- Cream butter and confectioners sugar together until smooth.
- Add vanilla, flour, salt, and chopped nuts. Mix well until combined.
- Form the dough into dime-sized balls or flatten them if preferred. Place on an ungreased baking sheet.
- Bake at 250°F for 25 minutes.
- While still warm, roll the cookies in confectioners sugar.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).