Lemon Custard Cakes
Lemon Custard Cakes offer a delicate, zesty flavor with a silky texture, perfect for light dessert lovers and citrus enthusiasts seeking a refreshing treat.
Ingredients
Instructions
- Coat six 6-ounce ramekins with oil spray.
- In a small bowl, whisk egg yolks and milk until combined.
- In a bowl with an electric mixer, beat butter and sugar until well combined.
- Beat in flour, lemon juice, lemon zest, and a pinch of salt.
- Add the egg yolk mixture to the butter mixture and beat well.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).