Lemon Custard In Cups
Lemon Custard In Cups offers a delightful combination of tangy lemon flavors with a creamy custard base topped with a light cake layer, perfect for elegant desserts or entertaining.
Ingredients
Instructions
- Cream butter and sugar well; add egg yolks and beat thoroughly.
- Add flour, salt, lemon juice, and lemon zest.
- Stir in milk.
- Fold in stiffly beaten egg whites.
- Pour the mixture into 8 greased custard cups.
- Set cups in a warm bath 1/4 to 1/2-inch deep.
- Bake at 350°F for 45 minutes.
- Each cup will have custard on the bottom and cake on the top.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you don't have lemon juice, you can substitute it with lime juice for a different citrus twist. Ensure your egg whites are beaten stiffly for the best texture. If you prefer a sweeter custard, add a bit more sugar. Remember to fold the egg whites gently to maintain the lightness of the mixture.
Serving Suggestions
Serve the lemon custard warm or chilled, garnished with fresh berries or a dollop of whipped cream for added richness. It pairs beautifully with Vanilla Custard For Pies or a light fruit salad. For a complete brunch experience, consider serving it alongside Brunch Strawberry Bread for a delightful spread.
Storage & Reheating
Store any leftover lemon custard in an airtight container in the refrigerator for up to 3 days. To reheat, place the cups in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Custard In Cups contains roughly 200 calories, with 2g protein, 24g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice?
Yes, you can use lime or orange juice as a substitute for lemon juice. Just keep in mind that the flavor profile will change, offering a different taste experience. Lime juice will give it a tangy twist, while orange juice will add sweetness.
How can I tell when the custard is done baking?
The custard is done when it has set and the top is lightly golden. You can gently shake the cups; the center should jiggle slightly but not be liquid. A toothpick inserted should come out clean, indicating that the custard has cooked through.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard mixture and pour it into cups a day in advance. Cover and refrigerate until ready to bake. Just remember that baking time may vary slightly if the mixture is cold; a few extra minutes in the oven may be needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).