Brunch Strawberry Bread

Name: Brunch Strawberry Bread
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 3 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups vegetable oil; 4 eggs; 2 packages (16 oz each) frozen strawberries with juice; 1 1/4 cups chopped nuts

Vegetarian

Prep: 20 min Cook: 75 min Serves: 12 Cuisine: American

A moist, flavorful strawberry bread infused with cinnamon and nuts, perfect for brunch or snack, appealing to fruit and bread lovers alike.

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Ingredients

3 cups all-purpose flour ⓘ
2 cups sugar ⓘ
3 teaspoons ground cinnamon ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
1 1/4 cups vegetable oil ⓘ
4 eggs ⓘ
2 packages (16 oz each) frozen strawberries with juice ⓘ
1 1/4 cups chopped nuts ⓘ

Instructions

Combine flour, sugar, cinnamon, baking soda, and salt in a large bowl.
Add vegetable oil and eggs; mix thoroughly to combine.
Stir in frozen strawberries with juice or fresh sliced strawberries.
Fold in chopped nuts.
Pour batter into two greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 23.1g 30% DV

Carbs 81.4g 30% DV

Fiber 15.6g 56% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 16750.5mg 100% DV

Potassium 551mg 12% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 225.3mcg 25% DV

Vitamin C 24.8mg 28% DV

Calcium 339.5mg 26% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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