Brunch Strawberry Bread
A moist, flavorful strawberry bread infused with cinnamon and nuts, perfect for brunch or snack, appealing to fruit and bread lovers alike.
Ingredients
Instructions
- Combine flour, sugar, cinnamon, baking soda, and salt in a large bowl.
- Add vegetable oil and eggs; mix thoroughly to combine.
- Stir in frozen strawberries with juice or fresh sliced strawberries.
- Fold in chopped nuts.
- Pour batter into two greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter bread, you can substitute half of the oil with applesauce. If fresh strawberries are in season, feel free to use them instead of frozen. To enhance the flavor, consider adding a teaspoon of vanilla extract. Make sure to mix the dry and wet ingredients just until combined to avoid a dense texture.
Serving Suggestions
This strawberry bread is delightful on its own, but you can elevate it by serving it with a dollop of Vanilla Custard For Pies or a spread of cream cheese. Pair it with a fresh fruit salad for a complete brunch experience. It also makes a great snack with coffee or tea.
Storage & Reheating
Store any leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Strawberry Bread contains roughly 394 calories, with 4g protein, 45g carbohydrates, and 26g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used in this recipe. Just slice them and add them in place of the frozen strawberries, ensuring that you don’t add additional juice. This will give your bread a fresh taste and texture.
How can I make this recipe healthier?
To make this strawberry bread healthier, consider reducing the sugar by a third or using a natural sweetener like honey or maple syrup. You can also replace all-purpose flour with whole wheat flour for added fiber and nutrients.
What can I serve with strawberry bread?
Strawberry bread pairs beautifully with a side of whipped cream or yogurt for a delicious brunch option. You can also serve it with a light salad or enjoy it as a sweet snack with a cup of tea or coffee.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).