Lemon Cut Out Cookies
Lemon Cut Out Cookies are bright, tangy treats perfect for spring and summer gatherings. Their buttery texture combined with fresh lemon flavor makes them a delightful choice for cookies decorated with colored sugar or lemon icing. Ideal for baking with family or serving at festive occasions.
Ingredients
Instructions
- In a large mixing bowl, cream together butter and sugar.
- Beat in the egg.
- Stir dry ingredients together; add alternately with ReaLemon to creamed mixture.
- Mix well.
- Chill the dough overnight.
Tips & Substitutions
For best results, ensure your butter is at room temperature to achieve a creamy consistency when mixing with sugar. If you need a lemon flavor boost, consider adding lemon zest along with the ReaLemon juice. You can substitute the butter with a plant-based margarine for a dairy-free option. If you prefer, use powdered sugar for a smoother icing instead of colored sugar.
Serving Suggestions
These Lemon Cut Out Cookies are perfect for any occasion, especially spring and summer gatherings. Serve them alongside a refreshing cup of tea or lemonade for a delightful treat. For an extra touch, drizzle with lemon icing or sprinkle with colored sugar. They also pair beautifully with Lemon Cream Cake for a themed dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To enjoy them, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cut Out Cookies contains roughly 449 calories, with 3g protein, 38g carbohydrates, and 32g fat. It is an excellent source of calcium (27% of the Daily Value). Note that it is relatively high in sodium, at 1437mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of ReaLemon?
Yes, you can substitute fresh lemon juice for ReaLemon. The flavor may be slightly different, but it will still add a lovely zest. Just make sure to adjust the quantity to your taste, as fresh lemons can vary in acidity.
How do I make the dough easier to roll out?
If the dough is too sticky, sprinkle a little flour on your work surface and rolling pin while rolling it out. Alternatively, you can chill the dough longer to make it firmer and easier to handle. Remember to keep the dough covered to prevent it from drying out.
What can I do with leftover cookie dough?
Leftover cookie dough can be rolled into balls and frozen for later use. Simply place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you're ready to bake, just add a few extra minutes to the baking time from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).