Prize Gingerbread
Prize Gingerbread offers a warm, spiced flavor with the richness of molasses and ginger, complemented by the moist texture of sour milk and butter. Perfect for cozy gatherings or holiday treats, it can be enjoyed warm or cold, topped with whipped cream for added indulgence. A classic comforting dessert.
Ingredients
Instructions
- Mix together sour milk, molasses, sugar, melted butter, sifted flour, ginger, and soda, then add the unbeaten egg and beat lightly.
- Pour the batter into a shallow pan and bake in a moderate oven at 350°F (175°C) for 20 minutes.
- Serve warm or cold, topped with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).