Morsel-Mallow Fudge
Creamy, sweet morsel-mallow fudge combines rich cream cheese, semi-sweet morsels, and marshmallows for a decadent treat perfect for sharing or gifting. Ideal for any occasion.
Ingredients
Instructions
- Place cream cheese in a deep bowl and cream until soft and smooth.
- Slowly blend in sifted confectioners sugar.
- Add salt and melted semi-sweet morsels.
- Mix well.
- Add vanilla and heavy cream.
- Mix until well blended.
- Fold in mini marshmallows.
- Press into a well-greased 8-inch pan.
- Place in refrigerator until well chilled and firm.
- Cut into squares.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before blending. If you prefer a different flavor, try substituting the vanilla with almond extract. For a fun twist, mix in some chopped nuts or use dark chocolate morsels instead of semi-sweet. This fudge can also be made gluten-free by ensuring all ingredients are certified gluten-free.
Serving Suggestions
These morsel-mallow fudge squares are perfect as a sweet treat on their own, or you can serve them alongside a scoop of ice cream for a decadent dessert. They also pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them during gatherings or alongside other desserts like Chef'S Deluxe Cheesecake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To enjoy them later, simply cut the fudge into squares and serve chilled. If you'd like to soften them for easier eating, let them sit at room temperature for about 15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Morsel-Mallow Fudge contains roughly 468 calories, with 1g protein, 21g carbohydrates, and 11g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge ahead of time?
Yes, you can prepare the morsel-mallow fudge a few days in advance. Just make sure to store it properly in the refrigerator to keep it fresh. It will maintain its flavor and texture for up to a week, making it a great option for parties or special occasions.
What can I substitute for mini marshmallows?
If you don’t have mini marshmallows, you can use chopped marshmallow fluff for a similar texture, or even consider using crushed graham crackers for a different twist. Just keep in mind that the flavor and consistency will vary slightly with these substitutions.
Is it possible to make this fudge vegan?
To make a vegan version of this fudge, substitute the cream cheese with a dairy-free alternative made from cashews or tofu. Use plant-based chocolate chips instead of semi-sweet morsels and a non-dairy heavy cream. This way, you can still enjoy a delicious fudge treat without the animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).