Lemon Dill Mustard
Lemon Dill Mustard offers a vibrant blend of tangy lemon, fresh dill, and parsley with creamy Dijon, perfect as a condiment or dip for seafood, meats, or sandwiches.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Transfer the mixture into sterilized jars.
- Store in a cool, dark place.
Tips & Substitutions
For a milder mustard flavor, consider using yellow mustard instead of Dijon. Fresh herbs are best, but if unavailable, dried herbs can be used at a 1:3 ratio (1 tablespoon dried for 1/4 cup fresh). This mustard also pairs well with grilled meats or as a spread in sandwiches, making it versatile for various dishes.
Serving Suggestions
This mustard is perfect as a dip for pretzels or as a condiment for sandwiches and burgers. It also enhances dishes like Cabbage Salad Or Slaw and can be used to elevate the flavor of grilled chicken or fish. Try it as a spread on wraps for a fresh twist.
Storage & Reheating
Store the Lemon Dill Mustard in sterilized jars in a cool, dark place for up to 3 months. If opened, keep it in the refrigerator. To maintain its flavor, avoid exposing it to heat or direct sunlight. It can be used straight from the jar, no reheating needed.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Dill Mustard contains roughly 125 calories, with 8g protein, 25g carbohydrates, and 2g fat. It is an excellent source of iron (60% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried dill instead of fresh?
Yes, you can substitute dried dill for fresh. Use about 1 tablespoon of dried dill for every 1/4 cup of fresh. However, fresh dill will provide a brighter flavor, so adjust according to your taste preference.
How long does this mustard last?
When stored properly in sealed sterilized jars in a cool, dark place, this mustard can last up to 3 months. After opening, refrigerate it to extend its freshness, ideally using it within a month for the best flavor.
What dishes can I pair this mustard with?
Lemon Dill Mustard pairs wonderfully with grilled meats and seafood. It’s also great as a dressing in salads such as Japanese Noodle Salad or as a spread on sandwiches. Be creative and use it as a flavor booster in marinades or dipping sauces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).