All American Chicken & Vegetable Dinner
A flavorful all-American chicken and vegetable dinner baked in a foil bag, featuring savory spices, Parmesan cheese, and sweet corn for a comforting family meal.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place a large Reynolds Hot Bag foil bag in a 1-inch deep pan.
- Mix water and flour, then add the mixture to the bag.
- Combine Parmesan cheese with garlic salt, paprika, and pepper; sprinkle half of the spice mixture over the chicken pieces.
- Arrange the chicken pieces in the bag in an even layer.
- Toss the corn with the remaining spice mixture and place on top of the chicken.
- Double fold the open end of the bag to seal.
- Place the pan with the sealed bag in the oven.
- Bake for 55 to 65 minutes, ensuring the chicken is cooked through.
- Use oven mitts and a knife to carefully cut open the top of the bag, allowing steam to escape.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs before cooking. If you don't have Parmesan cheese, any similar hard cheese like Pecorino Romano can work as a substitute. For added texture, feel free to toss in other vegetables such as bell peppers or zucchini alongside the corn. Ensure the bag is sealed well to trap steam for optimal cooking.
Serving Suggestions
Serve the chicken and corn straight from the bag for a fun and casual presentation. This dish pairs beautifully with a refreshing side salad or steamed broccoli, making it a complete meal. For a heartier option, consider serving it with rice or potatoes. Browse more American recipes for additional side ideas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken and corn in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave them, but be cautious not to overcook the chicken, as it may become dry.
Nutrition & Diet Analysis (per serving)
Each serving of All American Chicken & Vegetable Dinner contains roughly 416 calories, with 15g protein, 49g carbohydrates, and 18g fat. It is an excellent source of protein (29% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces; however, the skin helps retain moisture and adds flavor. If using skinless, ensure that you monitor the cooking time closely to avoid drying out the chicken.
What can I do if I don't have Reynolds Hot Bags?
If you don't have Reynolds Hot Bags, you can use a large oven-safe baking dish covered tightly with aluminum foil. This will still allow for steaming, but ensure the foil is well-sealed to keep moisture in during the cooking process.
Can I add more vegetables to this dish?
Absolutely! You can add a variety of vegetables like carrots, potatoes, or bell peppers. Just ensure they are cut into similar sizes for even cooking. Toss them with the spice mixture before adding them to the bag for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).