Steamed Pork Chop Dinner
A hearty steamed pork chop dinner featuring tender chops, green beans, potatoes, and onions, perfect for a comforting family meal with savory flavors.
Ingredients
Instructions
- Brown pork chops in oil in a large, heavy skillet with a tight-fitting lid.
- Drain off excess oil.
- Add green beans with liquid to the skillet.
- Layer sliced potatoes over the beans, then add sliced onion on top.
- Season with salt and pepper to taste.
- Cover and cook slowly until the water is gone and potatoes and chops are done.
Tips & Substitutions
For a more flavorful dish, consider marinating the pork chops in your favorite herbs or spices for a few hours before cooking. You can substitute fresh green beans for canned if you prefer a crunchier texture. If you're short on time, using pre-sliced potatoes can speed up the preparation. For a twist, add some garlic and herbs to the onion layer for extra flavor.
Serving Suggestions
Serve this dish with a side salad or crusty bread to soak up the delicious juices. It pairs beautifully with Clarissa'S Cheese Dip for an appetizer. For a complete meal, consider adding a dessert like fruit salad or a light cake. This hearty, comforting dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until heated through. Adding a splash of water while reheating can help retain moisture and prevent the pork from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Pork Chop Dinner contains roughly 597 calories, with 28g protein, 36g carbohydrates, and 38g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used. Just be mindful that they may take a little longer to cook through compared to boneless chops. Ensure the internal temperature reaches 145°F for safe consumption.
What other vegetables can I add to this dish?
You can add vegetables like carrots, bell peppers, or zucchini for more color and nutrition. Just make sure to cut them into similar sizes as the potatoes for even cooking.
Can I make this recipe in advance?
Yes, you can prep the ingredients ahead of time. Assemble everything in the skillet, cover, and refrigerate. When ready to cook, simply take it out and follow the instructions. This makes for a convenient weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).