Lemon Drops

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Delightful lemon-flavored cookies with a soft, cake-like texture, coated in powdered sugar, perfect for lemon lovers and easy to make for any occasion.

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Ingredients

  • 1 package lemon cake mix
  • 1 egg
  • 2 cups Cool Whip

Instructions

  1. Mix the lemon cake mix, egg, and Cool Whip until well combined.
  2. Shape the mixture into small balls.
  3. Drop the balls into powdered sugar, coating them completely.
  4. Place on ungreased baking sheets or aluminum foil-lined sheets.
  5. Bake at 350°F (175°C) for 10 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.7g 5% DV
Carbs 65.5g 24% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 135.8mg 6% DV
Potassium 172.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 63.8mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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