Lemon Drops
Delightful lemon-flavored cookies with a soft, cake-like texture, coated in powdered sugar, perfect for lemon lovers and easy to make for any occasion.
Ingredients
Instructions
- Mix the lemon cake mix, egg, and Cool Whip until well combined.
- Shape the mixture into small balls.
- Drop the balls into powdered sugar, coating them completely.
- Place on ungreased baking sheets or aluminum foil-lined sheets.
- Bake at 350°F (175°C) for 10 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).