Moose Meatballs
Moose Meatballs offer a hearty, flavorful dish combining tender meatballs with a tangy pineapple and vinegar sauce, perfect for family dinners or casual gatherings.
Ingredients
- 1 lb. ground moose meat or ground beef ⓘ
- 1 egg, lightly beaten ⓘ
- 4 Tbsp. cornstarch, divided ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 2 Tbsp. chopped onion ⓘ
- 1 Tbsp. cooking oil ⓘ
- 3 Tbsp. vinegar ⓘ
- 1 (8 oz.) can pineapple chunks ⓘ
- 1/2 c. sugar ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 medium green pepper, cut in strips ⓘ
- hot, cooked wide egg noodles ⓘ
Instructions
- In a bowl, combine ground meat, egg, 1 tablespoon of cornstarch, salt, pepper, and chopped onion.
- Shape the mixture into 1 1/2-inch meatballs.
- In a large skillet, brown the meatballs in cooking oil over medium heat.
- Cover and cook over low heat until the meatballs are cooked through.
- In a separate bowl, mix vinegar, sugar, soy sauce, and pineapple chunks.
- Add the pineapple mixture and green pepper strips to the skillet with the meatballs.
- Simmer until the sauce is heated through and the peppers are tender.
- Serve hot over cooked wide egg noodles.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or fresh herbs like parsley to the meatball mixture. If moose meat isn't available, ground beef is a great substitute. To ensure the meatballs stay moist, avoid overcooking them. You can also experiment with your favorite vegetables in the sauce, as it pairs beautifully with recipes like Green Onion-Potato Soup.
Serving Suggestions
Serve the moose meatballs hot over a bed of wide egg noodles for a hearty meal. They can also be paired with steamed vegetables or a fresh salad for a balanced dinner. For a delightful dessert, consider serving alongside Shirley'S Pecan Pralines to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat with a splash of water or broth to keep them moist. You can also microwave them in short intervals, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Moose Meatballs contains roughly 768 calories, with 17g protein, 145g carbohydrates, and 14g fat. It is an excellent source of protein (34% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs for later use?
Yes, these meatballs freeze well! Simply cook them and let them cool completely before placing them in an airtight container or freezer bag. They can be stored for up to three months. When ready to eat, thaw them in the refrigerator overnight and reheat as directed.
What can I use instead of cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of flour or arrowroot powder. Keep in mind that using flour may slightly alter the texture, so make sure to mix it well to avoid lumps in your sauce.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, simply reduce the amount of sugar in the sauce. You can also substitute some of the sugar with a sugar alternative like honey or maple syrup for a different flavor profile. Taste the sauce as you go to find the balance that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).