Green Onion-Potato Soup
A creamy, comforting green onion-potato soup with rich butter and half-and-half, perfect for cozy meals and suitable for all green onion lovers.
Ingredients
Instructions
- In a large saucepan, cover diced potatoes and sliced green onions with water and bring to a boil.
- Cook until the potatoes and green onions are tender.
- Turn the heat down to low.
- Add half-and-half and butter to the saucepan.
- Stir in instant mashed potatoes to thicken the soup.
- Add salt and pepper to taste.
- Cook just until the soup is thoroughly heated before serving.
Tips & Substitutions
For a creamier texture, use a combination of heavy cream and half-and-half. If you don't have instant mashed potatoes, you can puree some of the cooked potatoes to thicken the soup instead. Feel free to add garlic or herbs like thyme for extra flavor. This recipe can be easily adapted to meet vegetarian recipes by substituting butter with olive oil or plant-based butter.
Serving Suggestions
Serve the soup hot, garnished with additional sliced green onions or croutons for crunch. It pairs beautifully with a simple side salad or crusty bread for dipping. Consider complementing the meal with a light dessert like Fresh Apple Bake for a satisfying finish.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if it thickens too much. Avoid boiling to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Onion-Potato Soup contains roughly 887 calories, with 9g protein, 87g carbohydrates, and 56g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes in this soup?
Yes, you can use different varieties like Yukon Gold or red potatoes, which will also add unique flavors and textures. Just ensure they are diced evenly for consistent cooking.
Is this soup suitable for freezing?
Freezing is not recommended for this soup as the cream can separate upon thawing. However, you can freeze the base without the half-and-half and add it when reheating for the best results.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper while cooking. You can also serve with a dash of hot sauce for individual servings for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).