Alma'S Pound Cake
Alma's Pound Cake offers a rich, buttery flavor with a tender crumb, perfect for dessert or tea time, appealing to those who love classic, moist cakes.
Ingredients
Instructions
- Mix all ingredients well in the order listed: margarine, Crisco, sugar, eggs, flour, baking powder, milk, and vanilla.
- Pour the batter into a greased loaf pan.
- Bake at 275°F (135°C) for about 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine and Crisco. You can substitute buttermilk for sweet milk for a tangy flavor. Ensure all ingredients are at room temperature for better incorporation. If you prefer a flavored cake, add lemon zest or almond extract to enhance the taste.
Serving Suggestions
Serve slices of Alma's Pound Cake with a dollop of whipped cream and fresh berries for a delightful dessert. It pairs beautifully with Green Onion-Potato Soup for a comforting meal. This cake is also great alongside coffee or tea for an afternoon snack or dessert.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Pound Cake contains roughly 779 calories, with 7g protein, 77g carbohydrates, and 2g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine and Crisco?
Yes, you can replace margarine with unsalted butter for a richer flavor. If you want a healthier option, try using coconut oil, but keep in mind it may alter the taste slightly. Just ensure the fat is softened before mixing.
What can I do if my pound cake turns out too dense?
If your pound cake is dense, it may be due to overmixing the batter. Make sure to mix just until combined. Additionally, check that your baking powder is fresh, as expired leavening agents can affect the rise.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or dried fruit into the batter before baking. Just remember to adjust the baking time slightly if you add a significant amount of mix-ins, as they can affect the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).