Lemon Fish
Lemon Fish features tender red snapper filleted and baked with fresh lemon juice, aromatic garlic, and vibrant green peppers. Its bright flavors and moist texture make it a delightful dish suitable for fish lovers and those seeking a light, flavorful meal that pairs well with rice or vegetables.
Ingredients
Instructions
- Season the fish with salt, black lemon pepper, and garlic.
- Set aside the seasoned fish for 15 minutes.
- Cut up the onion and green pepper into small pieces.
- Squeeze lemon juice over the fish.
- Place the fish in a covered dish.
- Add the chopped onion, green pepper, and lemon juice over the entire dish.
- Cook slowly in the oven for one hour.
- Serve hot.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).