Lemon-Flavored Pound Cake

Name: Lemon-Flavored Pound Cake
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 4 eggs; 1 c. Crisco; 1 c. buttermilk; 1/4 tsp. soda; 1/2 tsp. baking powder; 3/4 tsp. salt; 1 tsp. vanilla; 1/2 tsp. lemon flavoring

Vegetarian Dairy

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Ingredients

3 c. flour ⓘ
2 c. sugar ⓘ
4 eggs
1 c. Crisco ⓘ
1 c. buttermilk ⓘ
1/4 tsp. soda
1/2 tsp. baking powder ⓘ
3/4 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. lemon flavoring ⓘ

Instructions

Put all ingredients together in a bowl.
Mix at high speed 6 to 8 minutes.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 4g 5% DV

Carbs 71g 26% DV

Fiber 2.5g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 12540.5mg 100% DV

Potassium 367.8mg 8% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1593.5mg 100% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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