Lemon French Bread

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: French

Lemon French Bread offers a zesty twist with lemon and garlic flavors, perfect for a quick snack or appetizer that adds brightness to any meal.

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Ingredients

  • 2 tsp. grated lemon rind
  • 1/4 tsp. garlic powder
  • 1/2 c. soft margarine
  • 8 slices French bread

Instructions

  1. Combine grated lemon rind and garlic powder with soft margarine.
  2. Spread the lemon garlic margarine on the slices of French bread.
  3. Toast the bread slices until they are lightly browned.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 25.3g 32% DV
Carbs 46.9g 17% DV
Fiber 2.8g 10% DV
Sugar 7g 14% DV

Electrolytes

Sodium 290.8mg 13% DV
Potassium 364.5mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 37.5mg 3% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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