Lemon Glazed Vegetables
Ingredients
- 1 kg baby potatoes, boiled and halved
- 1 kg steamed cauliflower floret
- 1 kg snow peas or 1 kg beans ⓘ
- Lemon Glaze
- 2 tablespoons butter
- 1 teaspoon garlic paste ⓘ
- 4 teaspoons sugar
- 1/2 teaspoon ginger paste
- 1/2 teaspoon coriander powder
- 4 tablespoons cornflour ⓘ
- 600 ml vegetable stock ⓘ
- 4 tablespoons lemon juice ⓘ
- Garnish ⓘ
Instructions
- Keep potatoes and cauliflower hot, and saute the snow peas/ beans in 1 tblsp butter.
- Add the saute'd beans to the vegetables.
- Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
- After 1 minute, stir in blended corn flour and stock.
- Thicken.
- Sharpen with lemon juice.
- Season well.
- Serve immediately, garnished with lemon peel and almonds.
- Served with a basket of bread.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).