Pistachio Supreme
Pistachio Supreme offers a delightful combination of buttery, nutty crust and creamy, sweet filling with a hint of pistachio flavor, perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine butter, pecans, and flour.
- Press the mixture into a baking dish to form a crust.
- Bake at 350°F for 15 to 20 minutes until golden.
- Allow the crust to cool completely before adding the filling.
Tips & Substitutions
For a nut-free version, you can substitute the pecans with sunflower seeds or omit them entirely. Make sure the butter is softened for easy mixing. If you prefer a sweeter crust, consider adding a tablespoon of sugar to the crust mixture. Using unsalted butter allows you to control the saltiness of the dish. Keep an eye on the baking time to prevent the crust from burning.
Serving Suggestions
Serve Pistachio Supreme as a delightful dessert after a hearty meal. Its creamy filling pairs beautifully with a cup of coffee or tea. For added flair, consider garnishing with crushed pistachios or a drizzle of chocolate sauce. It makes a great addition to a dessert table alongside other sweets like Passover Fudge Brownies or Meringue Tortes.
Storage & Reheating
Once assembled, cover the Pistachio Supreme with plastic wrap or foil and refrigerate for up to 3 days. If you have leftover crust and filling, store them separately to maintain texture. To serve, simply slice and enjoy cold, as it is best served chilled. Avoid reheating, as it may alter the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pistachio Supreme contains roughly 2215 calories, with 17g protein, 99g carbohydrates, and 196g fat. It is an excellent source of iron (44% of the Daily Value), protein (35% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just ensure they are finely chopped for even distribution in the crust. If you want a sweeter taste, consider adding a bit of sugar to balance the flavors.
What can I do if I don't have Cool Whip?
If Cool Whip is unavailable, you can make a homemade whipped topping by whipping heavy cream with a bit of sugar until soft peaks form. This will provide a similar light and fluffy texture, making it a great substitute for the recipe.
Is this dessert suitable for vegetarians?
Yes, Pistachio Supreme is vegetarian-friendly as it contains no meat or meat by-products. However, check that the cream cheese and Cool Whip used are also vegetarian, as some brands may contain gelatin. Opt for vegetarian-certified products to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).