Lemon Herb Sauce
A bright, buttery lemon herb sauce with dill and lemon peel, perfect for enhancing cooked vegetables or seafood. Its tangy and savory flavors make it an ideal addition for light, fresh dishes, adding a zesty, herbaceous touch that appeals to those seeking a flavorful, quick-to-make accompaniment.
Ingredients
Instructions
- Melt margarine in a saucepan; remove from heat.
- Stir in lemon peel, flour, dill weed, and salt.
- Blend in half and half; cook and stir over medium heat until the mixture thickens and comes to a boil.
- Remove from heat.
- Blend a small amount of hot mixture with egg yolk, then blend back into the hot mixture.
- Stir well and cook for 1 minute longer.
- Serve over cooked vegetables.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).