Lisa'S Famous Breakfast Eggs Florentine
Lisa's Famous Breakfast Eggs Florentine is a hearty and flavorful breakfast dish featuring spinach, eggs, and a creamy mushroom sauce topped with melted cheese. Perfect for brunch or a family breakfast, it combines savory, cheesy, and vegetable flavors in a warm, comforting bake that serves six people.
Ingredients
Instructions
- Cover the bottom of a shallow baking dish (10 x 6 x 2 inches) with the frozen chopped spinach.
- Break the eggs around the outside edge of the dish.
- Pierce each egg yolk twice and the egg whites several times with a toothpick.
- Mix the cream of mushroom soup, pepper flakes, and onion flakes together.
- Pour the soup mixture around the eggs.
- Cover the eggs completely with the spinach.
- Cover the dish and cook on High for 7 to 8 minutes or until the eggs are almost set.
- Sprinkle the shredded mild Cheddar cheese over the top.
- Let stand covered for 5 minutes before serving.
Tips & Substitutions
For a fresh twist, consider adding sautéed mushrooms or diced bell peppers to the spinach layer. You can also replace the cream of mushroom soup with a homemade white sauce for a more gourmet touch. If you prefer a spicier flavor, try adding some diced jalapeños or using pepper jack cheese instead of mild Cheddar.
Serving Suggestions
Serve the eggs Florentine with a side of toasted whole-grain bread or a fresh fruit salad for a balanced meal. A light sprinkle of fresh herbs like parsley or chives can enhance the presentation. This dish pairs beautifully with Easy Chocolate Chewy Brownies for a delightful brunch experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave on medium power for 1-2 minutes, or until heated through, covering with a damp paper towel to retain moisture. This dish can also be enjoyed cold as a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Famous Breakfast Eggs Florentine contains roughly 138 calories, with 5g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (93% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Sauté about 6 cups of fresh spinach until wilted before layering it in the baking dish. The texture will be slightly different, but it will add a vibrant flavor to the dish.
How can I make this dish dairy-free?
To make this recipe dairy-free, substitute the cream of mushroom soup with a dairy-free alternative and use a dairy-free cheese option. There are many delicious vegan cheese brands available that melt well.
What can I add for extra protein?
For extra protein, consider adding cooked and crumbled sausage or diced ham to the spinach layer. Alternatively, you could mix in some cooked quinoa or lentils for a vegetarian protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).