Peach Dump Cake

Name: Peach Dump Cake
Prep time: 5 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/3 cups melted butter; 1 butter brickle or vanilla cake mix (dry); 1 20 oz can peaches in juice, sliced

Vegetarian Dairy

Prep: 5 min Cook: 30 min Serves: 8 Cuisine: American

Peach Dump Cake is a delightful and easy-to-make dessert featuring sweet sliced peaches topped with a layer of dry cake mix and buttery richness. Baked until golden, it's perfect for a quick, crowd-pleasing treat that can be served with whipped cream or Cool Whip for added indulgence.

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Ingredients

1 1/3 cups melted butter ⓘ
1 butter brickle or vanilla cake mix (dry) ⓘ
1 20 oz can peaches in juice, sliced ⓘ

Instructions

Pour sliced peaches in juice into an ungreased cake pan.
Sprinkle the dry cake mix evenly over the peaches.
Pour the melted butter over the cake mix layer.
Bake at 400°F until the cake does not jiggle when moved, about 30 minutes.
Serve topped with Cool Whip.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 32.6g 42% DV

Carbs 20.2g 7% DV

Fiber 0.3g 1% DV

Sugar 0g

Electrolytes

Sodium 2mg

Potassium 198.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 0.3mg

Calcium 11.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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