Lemon Ice Cream Dessert
A refreshing lemon ice cream dessert with tangy citrus flavor, smooth texture, perfect for warm days or a light, zesty treat for lemon lovers.
Ingredients
Instructions
- Melt margarine in a pan.
- Blend in flour and salt.
- Add half of the skim milk, stirring steadily, and bring to the boiling point.
- Mix in sugar substitute, then cook on low heat for 5 to 10 minutes.
- Remove from heat and stir in remaining milk and lemon juice.
- Allow the mixture to cool, then freeze until firm.
Tips & Substitutions
For a creamier texture, consider using full-fat milk instead of skim milk. You can also use fresh lemon juice for a brighter flavor. If you prefer a sweeter taste, adjust the sugar substitute to your liking. Be sure to stir continuously while heating to prevent lumps from forming. This dessert is a great way to use leftover lemon juice from other recipes.
Serving Suggestions
Serve the lemon ice cream dessert in chilled bowls for an extra refreshing touch. You can garnish with lemon zest or mint leaves for added color and flavor. It pairs beautifully with a slice of Kansas Chocolate Cake for a delightful dessert duo. Consider serving it alongside fresh berries for a contrast in flavors and textures.
Storage & Reheating
Store any leftover lemon ice cream dessert in an airtight container in the freezer. To maintain its texture, press a piece of plastic wrap directly onto the surface before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Ice Cream Dessert contains roughly 820 calories, with 6g protein, 193g carbohydrates, and 3g fat. It is an excellent source of calcium (144% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2977mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute almond milk or coconut milk for a dairy-free version. However, keep in mind that using different types of milk may alter the flavor and texture of the ice cream. For a richer dessert, whole milk or cream can be used as well.
How long does it take for the ice cream to freeze?
The lemon ice cream dessert generally takes about 4 to 6 hours to freeze until firm. For the best results, allow it to freeze overnight. If it seems too soft, give it some extra time in the freezer to ensure it's fully set before serving.
Can I add mix-ins to the lemon ice cream?
Absolutely! You can fold in fresh berries, crushed cookies, or even chopped nuts before freezing for added texture and flavor. Just make sure not to add too many mix-ins, as it might affect the consistency of the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).