Lemon Jello Dessert

Prep: 15 min Cook: 10 min Cuisine: American

A refreshing lemon-flavored dessert combining fruity jello with pineapple and bananas, topped with creamy dressing and crunchy pecans, perfect for light, fruity gatherings.

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Ingredients

  • 2 packages regular jello
  • 1 1/2 cups crushed pineapple
  • 1 1/2 cups sliced bananas

Instructions

  1. Prepare the jello according to box directions.
  2. When the jello is slightly thickened, add crushed pineapple and sliced bananas.
  3. Pour into a dish and refrigerate until firm.
  4. Top with dressing and sprinkle with pecans before serving.

Nutrition & Diet Analysis (per serving)

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 11.1g 4% DV
Fiber 0.9g 3% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 0.5mg
Potassium 115mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 4mg 4% DV
Calcium 4.8mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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