Lemon Junk

Prep: 10 min Cuisine: American

A creamy, tangy lemon dessert with optional cherry topping, perfect for gatherings or a refreshing treat, combining smooth cream cheese, whipped topping, and lemon flavor.

Be the first to rate this recipe

Ingredients

  • 1 large package cream cheese
  • 1 cup Cool Whip
  • 1 cup powdered sugar
  • 2 packages lemon instant pudding

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and mix well.
  3. Fold in the Cool Whip until fully combined.
  4. Prepare the lemon instant pudding according to package instructions.
  5. Gently fold the pudding into the cream cheese mixture.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Optional: Use cherry pie filling instead of pudding for a different flavor.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 10.1g 13% DV
Carbs 67.7g 25% DV
Fiber 0.1g
Sugar 36.8g 74% DV

Electrolytes

Sodium 522.3mg 23% DV
Potassium 94mg 2% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 121mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →