Low-Fat Slaw
A light, refreshing low-fat coleslaw with crunchy cabbage and carrots, dressed in a creamy, tangy mayonnaise-based sauce, perfect for healthy side dishes or picnics.
Ingredients
Instructions
- Toss grated cabbage, grated carrots, and diced green pepper together in a bowl.
- Combine mayonnaise, skim milk, sugar, salt, pepper, and celery seed in a separate bowl and mix until smooth.
- Pour the dressing over the vegetables and toss to coat evenly.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).