Lemon-Lime Chiffon Pie
A light and tangy lemon-lime chiffon pie featuring a crisp gingersnap crust, perfect for refreshing desserts or gatherings with citrus lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch pie pan.
- Mix together gingersnap crumbs, melted butter, and sugar.
- Press into the bottom and up the sides of the prepared pan.
- Bake crust until slightly darkened, about 9 minutes.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).