Real Scottish Shortbread
Classic Scottish shortbread features a buttery, melt-in-your-mouth texture with a rich, sweet flavor. Ideal for teatime, holidays, or gifting, appealing to traditional and sweet tooth lovers.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the flour to the mixture.
- Press the dough into a 5 x 9-inch pan and prick with a fork.
- Bake at 350°F (175°C) for 20 minutes.
- Cut into squares while still warm.
- Store in a tin to keep fresh.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).