Creole Scalloped Tomatoes
Creole Scalloped Tomatoes combine tender tomatoes with sautéed vegetables, bread cubes, and savory seasonings, baked to a golden perfection—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Heat margarine in a skillet and lightly sauté the chopped onion, sliced green pepper, and sliced mushrooms.
- Grease a 2-quart casserole dish.
- Place a layer of half the bread cubes at the bottom of the casserole.
- Add a layer of quartered tomatoes over the bread cubes.
- Spread the sautéed vegetable mixture over the tomatoes.
- Sprinkle the tomatoes with sugar and salt.
- Dot the tomato layer with margarine.
- Repeat the layering with remaining bread cubes, tomatoes, and sautéed vegetables.
- Top with the remaining bread cubes and sprinkle with cheese.
- Bake in a preheated 400°F oven for 30 minutes or until well browned.
Tips & Substitutions
For added flavor, consider incorporating herbs such as thyme or basil into the sautéed vegetables. If you don't have margarine, butter is a great substitute. You can also use stale bread for the cubes, as it will absorb the tomato juices better. Feel free to experiment with different types of cheese on top or add cooked sausage for a heartier version.
Serving Suggestions
Creole Scalloped Tomatoes makes a delightful main dish or side. Pair it with a fresh green salad or serve alongside grilled chicken for a well-rounded meal. It also pairs beautifully with Cheese Buttons, adding a comforting element to your table. Consider garnishing with fresh herbs for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Scalloped Tomatoes contains roughly 467 calories, with 12g protein, 71g carbohydrates, and 16g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1687mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if starting from cold. This makes it a great option for busy days or special occasions.
What can I use instead of fresh mushrooms?
If fresh mushrooms are unavailable, you can use canned mushrooms, but drain them well before adding. Alternatively, you might try diced zucchini or bell peppers for a different texture and flavor. Both options will work nicely in this dish.
Is it possible to make this recipe gluten-free?
Absolutely! To make Creole Scalloped Tomatoes gluten-free, simply use gluten-free bread for the cubes and crumbs. Many brands offer suitable alternatives that work well in baked dishes, ensuring everyone can enjoy this delicious recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).