Quick Chocolate Truffles
Rich and creamy chocolate truffles with smooth cream cheese and semi-sweet chocolate, coated in cocoa powder or chocolate sprinkles, perfect for satisfying sweet cravings and elegant treats.
Ingredients
Instructions
- Gradually mix confectioners sugar into the softened cream cheese.
- Melt the semi-sweet chocolate bits in a double boiler or microwave.
- Stir the melted chocolate into the cream cheese mixture and add vanilla extract.
- Roll the mixture into small balls.
- Coat half of the truffles in sifted cocoa and the other half in chocolate sprinkles.
- Chill the truffles before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).