Cheese Buttons(German Dish)
Cheese Buttons are delightful German-style baked treats with a soft, cheesy interior and crisp exterior, perfect for snacking or serving as a savory appetizer. They appeal to cheese lovers and those seeking comforting, simple baked goods.
Ingredients
Instructions
- Mix eggs, salt, milk, and baking powder thoroughly.
- Add flour gradually and knead into a smooth, elastic dough.
- Roll out the dough thinly on a floured surface.
- Cut the rolled dough into 3-inch squares.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).