Cheese Buttons(German Dish)
Cheese Buttons are delightful German-style baked treats with a soft, cheesy interior and crisp exterior, perfect for snacking or serving as a savory appetizer. They appeal to cheese lovers and those seeking comforting, simple baked goods.
Ingredients
Instructions
- Mix eggs, salt, milk, and baking powder thoroughly.
- Add flour gradually and knead into a smooth, elastic dough.
- Roll out the dough thinly on a floured surface.
- Cut the rolled dough into 3-inch squares.
Tips & Substitutions
For a lighter texture, consider separating the eggs and beating the whites until fluffy before folding them into the mixture. You can substitute the milk with a plant-based alternative for a dairy-free version. If you're short on flour, using half whole wheat flour adds a nutty flavor while maintaining the dough's structure.
Serving Suggestions
These cheese buttons are delightful served with a dollop of sour cream or applesauce for added flavor. They pair beautifully with a fresh green salad or roasted vegetables, making for a satisfying meal. For a unique twist, consider serving them alongside a dish like Mamaw'S 'Old Timey' Tea Cakes for a delightful contrast.
Storage & Reheating
Store any leftover cheese buttons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also briefly pan-fry them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Buttons(German Dish) contains roughly 227 calories, with 6g protein, 48g carbohydrates, and 1g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add cheese to the dough?
Absolutely! Incorporating shredded cheese into the dough adds a rich flavor. Start with about 1 cup of your favorite cheese for a cheesy twist. Just be cautious with the moisture content, as it may require slight adjustments to the flour.
What can I serve with cheese buttons?
Cheese buttons can be served as a main dish or side. Try pairing them with a hearty soup, like butternut squash, for a comforting meal. They also work well alongside a crisp salad or roasted vegetables for a balanced plate.
Can I freeze cheese buttons?
Yes, you can freeze cheese buttons! Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be stored for up to 3 months. To reheat, bake straight from the freezer at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).