Lemon-Lime Jello, Cheese And Pineapple Salad
A colorful, creamy salad combining lemon and lime flavors with pineapple and cheeses, perfect for a refreshing dessert or side dish for gatherings and special occasions.
Ingredients
Instructions
- Mix lemon and lime Jell-O with 1 1/2 cups boiling water until dissolved.
- Add 2 cups cold water and allow to cool until it starts to set.
- Add the softened cream cheese, mixed with 1/4 cup of water, and the Ricotta cheese, mixed with 1/4 cup of water. Stir vigorously or use a mixer.
- Stir in the crushed pineapple.
- Allow the salad to set in the refrigerator before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of fresh lemon or lime juice to the Jell-O mixture. If you prefer a lighter texture, substitute half of the cream cheese with Greek yogurt. For a twist, you can replace the crushed pineapple with diced strawberries or peaches. Ensure the cream cheese is at room temperature before mixing to prevent lumps.
Serving Suggestions
This salad is a delightful side at summer barbecues and pairs beautifully with Grandma'S Old Fashion Tea Cakes. Serve it in individual cups for a fun presentation, or scoop it onto a bed of greens for a refreshing salad. It also complements savory dishes like grilled chicken or fish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be served cold directly from the fridge. If the texture becomes too firm, you can let it sit at room temperature for about 10 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Lime Jello, Cheese And Pineapple Salad contains roughly 224 calories, with 4g protein, 37g carbohydrates, and 9g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free Jell-O for this recipe?
Yes, you can use sugar-free Jell-O if you prefer a lower-calorie option. The texture and flavor may vary slightly, but it will still set properly and taste delicious. Just follow the same instructions for mixing and setting.
How long does this salad need to set?
The salad should ideally set in the refrigerator for at least 4 hours, or overnight for the best results. This allows the flavors to meld and the texture to firm up nicely, making it easier to serve.
Can I add other fruits to the salad?
Absolutely! You can mix in other fruits such as diced apples, grapes, or mandarin oranges for added texture and flavor. Just be sure to drain any excess liquid from canned fruits to avoid watering down the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).