Green Beans With Walnut Dressing
Green beans are tossed in a vibrant walnut dressing with fresh herbs, offering a crunchy, flavorful side perfect for summer gatherings or everyday meals.
Ingredients
Instructions
- Wash green beans and trim the ends.
- Bring water to a boil in a pan; add green beans and cook for 10 minutes or until tender; drain.
- Combine finely chopped green onions, olive oil, chopped parsley, cider vinegar, chopped dill, salt, and pepper to make the dressing.
- Pour the dressing over the cooked green beans and toss gently to combine.
- Sprinkle with toasted coarsely chopped walnuts.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).