Lemon Meringue Squares
Lemon Meringue Squares offer a tangy lemon flavor combined with a buttery crust, perfect for citrus lovers and ideal for dessert gatherings or afternoon tea.
Ingredients
Instructions
- Press the flour, powdered sugar, and margarine or butter mixture into a 9 x 13-inch pan to form the crust.
- Bake at 375°F (190°C) for 15 to 20 minutes until lightly golden.
Tips & Substitutions
For a flaky crust, ensure your margarine or butter is cold before mixing with the flour and powdered sugar. You can substitute half of the margarine with coconut oil for a dairy-free option. If you prefer a sweeter crust, increase the powdered sugar by a couple of tablespoons. Make sure to press the crust evenly into the pan for an even bake.
Serving Suggestions
These lemon meringue squares are delightful on their own, but you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. They pair beautifully with Traditional Fruit Punch for a refreshing beverage option at gatherings. For a fun twist, consider serving alongside Tim'S Pasta Salad for a balanced meal.
Storage & Reheating
Store any leftover lemon meringue squares in an airtight container in the refrigerator for up to three days. To maintain their texture, avoid stacking them. For serving, allow them to come to room temperature before enjoying for the best flavor, or serve chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Meringue Squares contains roughly 984 calories, with 12g protein, 122g carbohydrates, and 50g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine or butter?
Yes, you can use coconut oil or vegan butter as a substitute for a dairy-free version. Just make sure it's solid and cold, similar to margarine or butter, for the best texture in the crust.
How can I make the squares more lemony?
To enhance the lemon flavor, consider adding lemon zest to the crust or increasing the lemon juice in the filling. This will provide a more intense citrus flavor that complements the sweetness of the meringue.
What should I do if my meringue doesn't form peaks?
If your meringue isn't forming peaks, ensure that your mixing bowl and beaters are completely clean and free of grease. Also, make sure to use room temperature egg whites and beat them until soft peaks form before gradually adding sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).