Panoche Squares
Panoche Squares are rich, chocolatey treats with a delightful combination of nuts and sweet, buttery flavor. Perfect for parties, gatherings, or a decadent snack, these squares offer a satisfying crunch and gooey chocolate goodness that appeals to both kids and adults alike.
Ingredients
Instructions
- Melt butter and while hot, add brown sugar.
- Add eggs and vanilla; beat until fluffy.
- Sift together the dry ingredients and stir into the mixture.
- Mix in chocolate chips and nuts.
- Spread evenly in a greased 13 x 9-inch pan.
- Bake at 350°F for 30 minutes.
- Let cool and cut into squares.
Tips & Substitutions
For a richer flavor, try browning the butter before adding the brown sugar. If you want a nut-free version, simply omit the nuts or substitute them with an extra cup of chocolate chips. To enhance the chocolate flavor, use dark chocolate chips instead of semi-sweet. Ensure your baking powder is fresh for optimal rise, and consider using whole wheat flour for a healthier option.
Serving Suggestions
Cut the squares into bite-sized pieces for an easy dessert or snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Consider serving them alongside coffee or tea for a delightful afternoon break. For a fun twist, try drizzling chocolate sauce over the top before serving.
Storage & Reheating
Store leftover Panoche Squares in an airtight container at room temperature for up to 5 days. For longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag, where they can last up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Panoche Squares contains roughly 660 calories, with 4g protein, 45g carbohydrates, and 41g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white sugar instead of brown sugar?
While brown sugar gives these squares their signature flavor and moisture, you can substitute with white sugar if needed. However, the end result will be less rich. You might want to add a tablespoon of molasses to mimic the flavor profile of brown sugar.
What type of nuts work best in this recipe?
You can use any nut you prefer, such as walnuts, pecans, or almonds. Walnuts add a nice earthy crunch, while pecans offer a slightly sweeter taste. If you're allergic or prefer not to use nuts, simply omit them or replace them with additional chocolate chips.
How do I know when the squares are done baking?
The squares are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. They may look slightly underbaked in the center, but they will continue to firm up as they cool. Avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).