Thin Corn Fritters
Thin corn fritters offer a delicate balance of sweet corn flavor with a light, airy texture, making them perfect for brunch or as a snack. Their golden crisp exterior and tender interior appeal to both casual diners and food enthusiasts seeking a quick, satisfying treat.
Ingredients
Instructions
- Cut down the rows of cooked corn and press out the pulp and milk.
- Stir salt, sugar, and pepper into the corn mixture.
- Slightly beat the egg yolks and add them to the mixture.
- Beat the egg whites to a thick foam and fold them into the corn mixture.
- Cook spoonfuls of the batter on a hot, oiled skillet until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).