Lemon Nut Bread(Quick Bread)

Name: Lemon Nut Bread(Quick Bread)
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 1/4 c. sugar; 2 eggs; 1 1/2 tsp. finely grated lemon rind; 3 1/4 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 2/3 c. milk; 4 Tbsp. lemon juice; 3/4 c. chopped nuts

Vegetarian Dairy

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Ingredients

4 Tbsp. butter ⓘ
1 1/4 c. sugar ⓘ
2 eggs ⓘ
1 1/2 tsp. finely grated lemon rind ⓘ
3 1/4 c. sifted flour ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. baking soda ⓘ
2/3 c. milk ⓘ
4 Tbsp. lemon juice ⓘ
3/4 c. chopped nuts ⓘ

Instructions

Cream butter and sugar in mixing bowl.
Blend in eggs one at a time and lemon rind.
Stir in sifted ingredients alternately with liquids.
Spoon batter in lightly greased loaf pan.
Be sure batter is in all corners of pan.
Bake in 350° oven for 1 hour or until knife inserted in center comes out clean.
Remove from pan.
Cool.

Nutrition & Diet Analysis (per serving)

781 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 39.5g 51% DV

Carbs 100.6g 37% DV

Fiber 2.2g 8% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 19376.2mg 100% DV

Potassium 528.3mg 11% DV

Cholesterol 196.3mg 65% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV

Vitamin C 14mg 16% DV

Vitamin D 0.6mcg 3% DV

Calcium 1668.8mg 100% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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