Lemon Oil Cake
A moist lemon oil cake with bright citrus flavor, ideal for celebrations or teatime, featuring a tender crumb and a delightful glaze to enhance its zestiness.
Ingredients
Instructions
- Combine the yellow cake mix, lemon instant pudding, cooking oil, eggs, and milk in a mixing bowl.
- Beat until well mixed at medium speed.
- Pour the batter into a well-oiled and floured heavy pan.
- Bake at 350°F (175°C) for about 1 hour or until a straw inserted into the center comes out clean.
- Let the cake stand in the pan for a little while before turning it onto a plate.
- Apply glaze to the cooled cake before serving.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).