Pineapple Bake(Goes Great With Baked Ham)
A sweet and tropical baked dessert featuring pineapple and bread, perfect for brunch or a cozy family meal, with rich buttery and caramelized flavors.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Beat in eggs one at a time until well combined.
- Add cubed bread and mix gently.
- Fold in drained crushed pineapple.
- Pour mixture into a 1-quart baking dish.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you're short on time, you can use fresh bread; just toast it lightly before cubing. Adding a teaspoon of vanilla or cinnamon can enhance the sweetness. This dish is versatile, so if you have leftover pineapple, it can also be used in recipes like Soft No Sugar Cookies.
Serving Suggestions
Serve warm, ideally alongside baked ham for a delightful contrast of flavors. This dish pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. For a sweet finish, consider serving with a scoop of vanilla ice cream or alongside Grandma'S Coconut Custard Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pineapple bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bake(Goes Great With Baked Ham) contains roughly 441 calories, with 4g protein, 52g carbohydrates, and 25g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice to avoid excess moisture in the dish. This will keep the texture light and fluffy.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter substitute. This will still provide a rich flavor while accommodating different dietary needs.
How do I know when the pineapple bake is done?
The pineapple bake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it looks slightly jiggly in the center, it may need a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).