Fresh Apple Cake(From Harrisville Cookbook)
A moist, flavorful apple cake featuring chopped raw apples and nuts, perfect for dessert or teatime, with a tender crumb and a hint of vanilla.
Ingredients
Instructions
- Chop peeled apples and set aside.
- Measure salad oil into a large mixing bowl.
- Add sugar and eggs; beat until creamy.
- Add dry ingredients (salt, soda, baking powder, vanilla, flour).
- Add chopped nuts and apples to the mixture.
- Pour batter into a greased 9 x 13-inch pan or two layers.
- Bake at 350°F (175°C) for 30 minutes or more, depending on apples used.
Tips & Substitutions
For a moister cake, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, substitute half the sugar with unsweetened applesauce. You can also add spices like cinnamon or nutmeg for an extra flavor boost. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like pumpkin or sunflower.
Serving Suggestions
Serve this cake warm or at room temperature, optionally dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, accompany it with Gram'S Skillet Potatoes and fresh fruit to create a well-rounded meal.
Storage & Reheating
Store leftover Fresh Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in the microwave for about 15-20 seconds, or warm in a 350°F oven for 5-10 minutes until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake(From Harrisville Cookbook) contains roughly 486 calories, with 7g protein, 60g carbohydrates, and 23g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a variety of apples to add complexity to the flavor. Mixing tart apples like Granny Smith with sweeter varieties like Fuji or Gala creates a balanced taste. Just ensure they are chopped into similar sizes for even baking.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. This will help maintain the texture of the cake while making it suitable for those with gluten sensitivities.
How can I make this cake more festive for a holiday gathering?
To elevate the cake, consider adding spices like cinnamon, nutmeg, or ginger into the batter. You can also top it with a cream cheese frosting or a simple glaze made from powdered sugar and lemon juice for a festive touch. Garnishing with chopped nuts or dried fruits can add visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).