Lemon Or Orange Cake
A moist and flavorful lemon or orange cake infused with citrus jello, perfect for gatherings or dessert tables, offering a tangy, sweet treat for citrus lovers.
Ingredients
Instructions
- Dissolve the lemon or orange jello in hot water and set aside to cool.
- Mix the yellow cake mix, oil, and eggs together in a bowl.
- Add the cooled jello to the cake mixture and blend well.
- Pour the batter into a greased 9 x 12-inch cake pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, beat the eggs separately before adding them to the cake mix. If you don't have Duncan Hines yellow cake mix, any other yellow cake mix will work, or you can make a homemade version using flour, baking powder, and sugar. Consider adding a teaspoon of vanilla extract to enhance the flavor. This cake can also be turned into cupcakes if you prefer individual servings.
Serving Suggestions
Serve the cake with a dusting of powdered sugar or a drizzle of cream cheese frosting for extra flavor. It pairs beautifully with a dollop of whipped cream and fresh berries for a delightful dessert. Consider serving it alongside a cup of tea or coffee for a perfect afternoon treat. Browse more American recipes for additional ideas.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Or Orange Cake contains roughly 589 calories, with 3g protein, 32g carbohydrates, and 52g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can substitute with any flavor of jello you prefer, such as raspberry or strawberry, to create a different taste profile. Just keep in mind that the overall flavor of the cake will change accordingly, so choose a flavor that complements your taste preferences.
Is it possible to make this cake gluten-free?
Absolutely! To make this cake gluten-free, simply use a gluten-free yellow cake mix instead of the regular one. Ensure that your jello is also gluten-free. This will allow everyone to enjoy a delicious slice without the gluten, making it suitable for various dietary needs.
Can I add fruit to the cake batter?
Yes, adding fruit such as blueberries or chopped strawberries can enhance the flavor and texture of the cake. Just be sure to adjust the baking time slightly if you add a significant amount of fruit, as it may require a little longer to bake through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).