Whole Wheat Batter Bread
Whole wheat batter bread offers a hearty, nutty flavor with a soft crumb, perfect for wholesome sandwiches or toast, appealing to health-conscious bakers and bread enthusiasts.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add honey (or brown sugar), half the white flour, salt, and oil to the yeast mixture.
- Beat for 2 minutes on medium speed or 300 vigorous strokes by hand, scraping sides and bottom of the bowl frequently.
- Using a spoon, blend in the whole wheat flour and the remaining white flour.
- Cover with a damp cloth and let rise in a warm place until doubled in size, about 30 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the whole wheat flour before adding it to the mixture. If you don’t have honey, brown sugar or maple syrup can be good alternatives. Ensure your water temperature is correct to activate the yeast properly. You can also add seeds or nuts for extra flavor and nutrition. This recipe can easily be adjusted for other American recipes by swapping flours or sweeteners.
Serving Suggestions
This whole wheat batter bread is perfect for sandwiches or served alongside soups and salads. Try pairing it with a spread of butter or your favorite jam for breakfast. It also makes an excellent side for dishes like Old Fashioned Scalloped Corn or can be enjoyed with a hearty chili. For a delightful treat, consider serving it with Esther's Orange Marmalade Cake for dessert.
Storage & Reheating
Store any leftover bread in an airtight container or wrap it in plastic wrap to maintain its freshness. You can keep it at room temperature for up to three days or refrigerate for up to a week. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Batter Bread contains roughly 1077 calories, with 36g protein, 82g carbohydrates, and 74g fat. It is an excellent source of vitamin A (109% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (72% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1706mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, and there's no need to dissolve it in warm water first. Just mix it directly with the dry ingredients, and proceed with the recipe as usual.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer area, such as near a preheating oven or in a sunny spot. If all else fails, you can try adding more warm water.
How can I make this bread sweeter?
To make this bread sweeter, you can increase the amount of honey or brown sugar slightly. Alternatively, adding a teaspoon of cinnamon or incorporating dried fruits like raisins can enhance the sweetness naturally. Adjust according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).