Old Fashioned Scalloped Corn
Old Fashioned Scalloped Corn offers a creamy, savory side with tender corn and crunchy cracker topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix cream-style corn, cracker crumbs, milk, chopped celery, beaten egg, salt, and pepper in a greased casserole dish.
- Combine melted margarine with 1/2 cup of cracker crumbs.
- Pour the margarine and cracker crumb mixture over the corn mixture.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider incorporating some shredded cheese or diced onion into the corn mixture. If you prefer a crunchier topping, use panko breadcrumbs instead of regular cracker crumbs. You can also substitute the margarine with butter for a richer taste. This dish is versatile; feel free to try different vegetables or spices to suit your palate.
Serving Suggestions
This Old Fashioned Scalloped Corn pairs beautifully with grilled meats or serves as a hearty side for holiday feasts. Consider serving it alongside a fresh green salad or alongside main dishes like roasted chicken or pork. For a complete meal, it can also complement vegetarian recipes that highlight seasonal vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped corn in an oven-safe dish, cover with foil, and warm it in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Scalloped Corn contains roughly 449 calories, with 6g protein, 67g carbohydrates, and 19g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1621mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for freezing?
Yes, you can freeze scalloped corn for later use. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).